Valentine's Day Special

Wednesday, February 14th

You don't need a Valentine to fall in love with this mouth-watering meal! Join us on Valentine's Day from 4pm to 10pm for a dinner special worth loving.*

$50 plus tax per person

Your choice of Appetizer, Starter, Entrée & Dessert.

Due to the volume of reservations for Valentine's Day, we are no longer taking reservation requests. We do have tables set aside for walk-in diners, but they are all available on a first come, first served basis. Please check availability with the hostess at the Warrior Bar & Grill.

*The Valentine's Day Special is dine-in only. Items from the Valentine's Day Menu are not available for individual order. Coupons are not valid. Our full menu, including Wednesday's Prime Rib special will still be available.

Reservation

Appetizers

Charcuterie Board

Salami, Prosciutto, Smoked Gouda, Asiago Cheese, Sliced Baguette, Dill Pickle, Stuffed Olive, Pepperoncini Skewer with 2 Chocolate Covered Strawberries

Shrimp Cocktail

Six Seasoned, Seared & Chilled Shrimp with our House-made Cocktail Sauce

Entrées

Double Tail Lobster

Two 6-7 oz. Lobsters Poached in a Lemon Herbed Butter Wine Sauce, served with Lemon Herbed Butter & Lemon Wedge

Steak & Lobster

8 oz. Top Sirloin prepared to order and a 6-7oz. Lobster Poached in a Lemon Herbed Butter Wine Sauce. Served with lemon Herbed Butter & Lemon Wedge

Chicken Roulade

Tenderized Chicken Breast Stuffed with Spinach, Smoked Gouda, Mushroom & Yellow Onion on Top of a Garlic Dijon Cream Sauce

Honey Soy Glazed Salmon

Seared Skin-On 6oz. Salmon Filet, Topped with Toasted Sesame Seeds & Scallions

Desserts

Chocolate Mousse

House-made Airy and Decadent Dark Chocolate Mousse, Topped with Rum Whipped Cream & Chocolate Shavings

Panna Cotta Trio

House-made Mixed Berry Horchata & Chocolate Panna Cotta

Starters

Caesar Salad

Crisp Romain Lettuce, Crouton & Parmesan Crisps topped with a Creamy Caesar Drizzle

French Onion Soup

Caramelized Sweet Onions in a Mirepoix Broth, Garlic Toasted Baguettes Topped with Torched Gruyere Cheese

Sides

All Entrées are served with

Broccolini Blanched & Sautéed in Garlic Butter

All Entrées are served with your choice of

Garlic Velvety Mashed Potatoes - made with Yukon Gold Potatoes
Linguine Pasta - Tossed in a Garlic Butter Sauce
Rice Pilaf - Made in House with Basmati Rice & Orzo Pasta, Onion, Garlic, Coriander, Salt, Pepper, Paprika & Shallots.

Add a Lobster Tail (6-7oz.) to any Entrée for $25