All entrees are served starting at 4 PM.
All entrees include a cup of soup or side salad, your choice of starch, and seasonal vegetables.
Grilled and seasoned cod in our house made creamy lemon dill sauce.
12 oz. Rib Eye
*Certified Angus Beef*
Buttery garlic mushrooms sautéed in our house made garlic butter, topped with parmesan cheese.
St. Louis Ribs
Slow cooked ribs encrusted in our house made dry rub and glazed in Sweet Baby Ray's.
Country Fried Steak
Golden fried breaded steak topped with creamy pepper white gravy.
Grilled hamburger patty on a bed of mashed potatoes, topped with grilled onions and mushrooms, brown gravy, crispy crumbled bacon, and shredded Cheddar cheese.
All pastas include a cup of soup or side salad. Served with garlic bread.
Fettuccine pasta with a creamy Alfredo Sauce topped with parmesan cheese.
Penne pasta tossed in our house marinara topped with our hand breaded chicken and melty mozzarella.
Penne pasta tossed in our creamy garlic Alfredo with chicken, artichoke hearts, sweet white onions and sliced mushrooms.